We have made a mix of soy meat made from Hokkaido soybeans with delicious Japanese vegetables. Soy meat is a nutrient-rich vegetarian meat made from soybeans. You can enjoy a very meat-like taste and texture by just soaking it in hot water. The vegetables have been slowly air-dried at a low temperature enabling the vegetables to retain their raw taste and texture. This soy meat and vegetable mix is a must-try product especially for those who do not like meat and for the vegetable-lacking modern society.Easy to cook. Just let it soak in hot water about 5 minutes.*Adjust with preferenceYou can use this product easily by adding it to soup products such as miso soup, ramen, soup, and heatingTo use in cup noodles, add the mix before adding hot water.One serving is approximately 1 teaspoon.*After soaking, it will become 4 to 6 times its original size, please adjust the amount according to your preference.