●Meat made from beans Called soy meat, plant-based meat made from only Hokkaido soybeans, texture like meat. ●Serving suggestion As a mince substitute, you can cook the following dishes. Keema curry, meat sauce, fried rice, gapao rice, croquette, dumpling, miso ramen etc. ●How to cook ① Put soy meat you need in the bowl, then pour plenty of hot water into it, soak it for 3 to 5 min. Change the soaking time depending on your favorite texture. ② Transfer it to a strainer and cool it. If you don’t like the flavor of soybeans, rinse it with water. ③ Squeeze the water out gently by the hands, just add it to dishes.