|This wakame is cultivated on a seaweed farm with a wealth of nature surrounded by mountains near the harbor city of Hakodate, located at the southern tip of Hokkaido, with mineral-abundant water carried to the sea by rivers and streams from mountains. It grows thick and lustrous, absorbing the fresh and nutrient-rich ocean water produced by warm and cold currents (the Tsugaru Warm Current from the west and Oyashio Current from the east) interacting with each other off the Hakodate coast. Indulge and experience this delicious Hokkaido wakame, nourished by the blessings of Hakodate’s ocean and land.|
Soak dried wakame in hot water for 3 to 5 minutes, and it expands to 10 to 14 times in size. For soup, just put it directly into the soup.