| In Hokkaido, there is a local cuisine called rice with butter and Japanese soy sauce that adds a knob of butter and Japanese soy sauce on warm steamed rice and mixes with them eating. Our new seasoned laver of Norisuke was inspired by ”the local cuisine in Hokkaido”, being best with rice, you can’t stop every time you eat. You have as snack, especially wrapping warm steamed rice in Norisuke and you will be able to enjoy the unique flavor every time you eat. |
