| We selected ingredients carefully and made shiofuki kombu by using shredded kombu from Hokkaido and seasoned. with high quality flavor Generally speaking, it is called shio kombu and shiofuki kombu. We named it CRYSTAL SNOW KOMBU because the umami of the kombu rises to the surface like snow crystals. You can enjoy eating it by putting on rice,rice porridge, ochazuke (rice bowl pouring tea), and salad etc. We recommend that you put a little kombu on yakiniku (grilled meat) and sashimi (fresh raw fish). |
