Hokkaido is surrounded by a beautiful sea and great nature. We have used the seaweed in Hokkaido for Hokkaido SeaVegetable. Seaweed is a healthy food that contains a lot of mineral, dietary fiber and very low lipid. The mineral components of the function and effect have been focused on the prevention of lifestyle disease, going on a diet, and beauty. In other words, we propose the seaweed to you for daily meals. We have a variety of products, mainly famous dashi kombu, such as “Hokkaido Hidaka Kombu Dashi”, which is a liquid kombu dashi and very easy to use, “Hokkaido Crystal Snow Kombu”, which is recommended for seasoned powder on rice, Japanese grilled meat, and seasoning, “Hokkaido Wakame Plus” that you can eat the seaweed in the soup easily, and “Hokkaido SeaVegetable Mix”, mixed the seaweed from Hokkaido.
We selected ingredients carefully and made shiofuki kombu by using shredded kombu from Hokkaido and seasoned. with high quality flavor Generally speaking, it is called shio kombu and shiofuki kombu. We named it CRYSTAL SNOW KOMBU because the umami of the kombu rises to the surface like snow crystals. You can enjoy eating it by putting on rice,rice porridge, ochazuke (rice bowl pouring tea), and salad etc. Werecommend that you put a little kombu on yakiniku (grilled meat) and sashimi (fresh raw fish).