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Hokkaido Sea Vegetable

Hokkaido is surrounded by a beautiful sea and great nature. We have used the seaweed in Hokkaido for Hokkaido SeaVegetable. Seaweed is a healthy food that contains a lot of mineral, dietary fiber and very low lipid. The mineral components of the function and effect have been focused on the prevention of lifestyle disease, going on a diet, and beauty. In other words, we propose the seaweed to you for daily meals. We have a variety of products, mainly famous dashi kombu, such as “Hokkaido Hidaka Kombu Dashi”, which is a liquid kombu dashi and very easy to use, “Hokkaido Crystal Snow Kombu”, which is recommended for seasoned powder on rice, Japanese grilled meat, and seasoning, “Hokkaido Wakame Plus” that you can eat the seaweed in the soup easily, and “Hokkaido SeaVegetable Mix”, mixed the seaweed from Hokkaido.

Hokkaido Crystal Snow Kombu(umami flavor)

We selected ingredients carefully and made shiofuki kombu by using shredded kombu from Hokkaido and seasoned. with high quality flavor Generally speaking, it is called shio kombu and shiofuki kombu. We named it CRYSTAL SNOW KOMBU because the umami of the kombu rises to the surface like snow crystals. You can enjoy eating it by putting on rice,rice porridge, ochazuke (rice bowl pouring tea), and salad etc. Werecommend that you put a little kombu on yakiniku (grilled meat) and sashimi (fresh raw fish).
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Hokkaido Crystal Snow Kombu(additeive free)

We used shredded kombu from Hokkaido and seasoned it without MSG.The name, SNOW SHIO KOMBU, comes from the white powder on the surface like powder snow. If you just put a little kombu on sashimi, yakiniku and eat them, you can enjoy the special meal that is different from the usual. Of course, you will eat it with various meals such as rice ball, Japanese mixed rice, salad, pasta etc.
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Hokkaido Crystal Snow Kombu(umami flavor)

We selected ingredients carefully and made shiofuki kombu by using shredded kombu from Hokkaido and seasoned. with high quality flavor Generally speaking, it is called shio kombu and shiofuki kombu. We named it CRYSTAL SNOW KOMBU because the umami of the kombu rises to the surface like snow crystals. You can enjoy eating it by putting on rice,rice porridge, ochazuke (rice bowl pouring tea), and salad etc. Werecommend that you put a little kombu on yakiniku (grilled meat) and sashimi (fresh raw fish).
JANコード
Product amount
Quntity per carton
MOQ
Expiration date
Retail price in Japan
Ingridients

Hokkaido Crystal Snow Kombu(additeive free)

We used shredded kombu from Hokkaido and seasoned it without MSG.The name, SNOW SHIO KOMBU, comes from the white powder on the surface like powder snow. If you just put a little kombu on sashimi, yakiniku and eat them, you can enjoy the special meal that is different from the usual. Of course, you will eat it with various meals such as rice ball, Japanese mixed rice, salad, pasta etc.
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Hokkaido wakame plus(sea vegetable)

This wakame is cultivated on a seaweed farm with a wealth of nature surrounded by mountains near the harbor city of Hakodate, located at the southern tip of Hokkaido, with mineral-abundant water carried to the sea by rivers and streams from mountains. It grows thick and lustrous, absorbing the fresh and nutrient-rich ocean water produced by warm and cold currents (the Tsugaru Warm Current from the west and Oyashio Current from the east) interacting with each other off the Hakodate coast. Indulge and experience this delicious Hokkaido wakame, nourished by the blessings of Hakodate’s ocean and land.Soak dried wakame in hot water for 3 to 5 minutes, and it expands to 10 to 14 times in size. For soup, just put it directly into the soup.
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Hokkaido sea vegetable sea vegetable mix

Our mixed sea vegetables use only sea vegetables from Hokkaido that is blessed with a rich nature. Sea vegetables are healthy low-fat foods that are high in minerals and dietary fibers. Functions and efficacies of various mineral ingredients are drawing attention as they can prevent lifestyle-related diseases and are effective for dieting and beauty, so sea vegetables are certainly recommended for daily meal. Our mixed sea vegetables from Hokkaido contain a blend of high quality wakame, chewy wakame stem, and natural funori popular for the smell of the sea. We hope you enjoy our mixed sea vegetables that received blessings from Hokkaido in a variety of dishes.Soak dried wakame in hot water for 3 to 5 minutes, and it expands to 10 to 14 times in size.How to enjoy our mixed sea vegetablesYou can enjoy our mixed sea vegetables in various dishes such as salad, soup, acqua pazza, carpaccio and marinade.
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Hokkaido kombu dashi umami seasoning

This soup is a versatile seasoning. Hokkaido Hidaka specialties’ roots of kelpare made entirely by melting process.I added the taste of bonito with goodcompatibility with kelp. It is a soup stock of rich flavor. Please use it for dailydishes.You can enjoy full-fledged flavor with depth just by putting in a potetc. a little.Instant soup such as udon, Four, as salt drop of yakitori/ grilled meat, even for sashimi.It fits very well.
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Hokkaido Hidaka Kombu Concentrated Dashi

Only high quality, natural Hidaka, Hokkaido kelp was used in this product.Only a little dashi, made by using a special technique to melt the whole kelp, is needed to easily create a professional taste.
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Hokkaido Hidaka Kombu Concentrated Dashi

Only high quality, natural Hidaka, Hokkaido kelp was used in this product.Only a little dashi, made by using a special technique to melt the whole kelp, is needed to easily create a professional taste.
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About Hokkaido Crystal Snow Kombu(umami flavor)

About Hokkaido Hidaka Kombu Concentrated Dashi

About Hokkaido sea vegetable sea vegetable mix