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JAPANESE DRIED VEGGIE

JAPANESE DRIED VEGGIE By using an air-dried process, drying Japanese delicious vegetables at low temperature for a long time, after you reconstitute the dried vegetables into hot water, you can enjoy the texture and taste like fresh vegetables. If you “add the ingredients into instant cup noodles”, “want to reduce food waste”, “don’t have enough time to cook”, or “don’t always eat vegetables in meals”, JAPANESE DRIED VEGGIE is the most suitable for you. You can also stock it as an emergency food or food preservation for people who can’t grow vegetables in the areas and countries.

Japanese dried veggie Mixed vegetable of the land and the sea

A mix of delicious vegetables and seaweed from Japan. With our method of slowly air-drying at low temperatures, you can enjoy a fresher flavor and texture. We have carefully selected delicious seasonal vegetables and mixed them with Hokkaido seaweed, famous for being thick and delicious. It is a recommended product for the modern-day lack of vegetables.Easy to cook. Just let it soak in hot water for 3 to 5 minutes.*Adjust with preferenceYou can use this product easily by adding it to soup products such as miso soup, ramen, soup, and heating.To use in cup noodles, add the mix before adding hot water.One serving is approximately 1 teaspoon.*After soaking, it will become 6 to 7 times its original size, please adjust the amount according to your preference.
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Japanese dried veggie Hokkkaido soy meat and Japanese mixed vegetable

We have made a mix of soy meat made from Hokkaido soybeans with delicious Japanese vegetables. Soy meat is a nutrient-rich vegetarian meat made from soybeans. You can enjoy a very meat-like taste and texture by just soaking it in hot water. The vegetables have been slowly air-dried at a low temperature enabling the vegetables to retain their raw taste and texture. This soy meat and vegetable mix is a must-try product especially for those who do not like meat and for the vegetable-lacking modern society.Easy to cook. Just let it soak in hot water about 5 minutes.*Adjust with preferenceYou can use this product easily by adding it to soup products such as miso soup, ramen, soup, and heatingTo use in cup noodles, add the mix before adding hot water.One serving is approximately 1 teaspoon.*After soaking, it will become 4 to 6 times its original size, please adjust the amount according to your preference.
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Japanese dried tomato

We selected a high-sugar, tasty cherry tomato that is famous in Aichi and dried the tomato. Even if you add a small amount to the dish, you will taste it deeply. Enjoy the dried tomato from Aichi. Soak the dried tomato in the hot water for around 5 to 7 min and then, add it to various dishes such as pasta, risotto, soup, and ingredients for instant cup noodles. Of course, you can also serve it with cheese and wine.
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About Japanese dried veggie Hokkkaido soy meat and Japanese mixed vegetable

About Japanese dried tomato