Komatsuna, which was made with great care by a partner farmer in Aichi prefecture, was slowly dried so as not to lose its flavor. It will return in 5 to 6 minutes with hot water.
It can be used for miso soup, stir-fried foods, stews, gratin, pilaf, and any other dishes. It is also popular as an emergency food for camping and disasters.
![](https://norisuke.co.jp/wp-content/uploads/2021/10/4904607014070乾燥小松菜100g_clipped_rev_2_clipped_rev_1-768x1024.png)