|We selected a high-sugar, tasty cherry tomato that is famous in Aichi and dried the tomato. Even if you add a small amount to the dish, you will taste it deeply. Enjoy the dried tomato from Aichi.
Soak the dried tomato in the hot water for around 5 to 7 min and then, add it to various dishes such as pasta, risotto, soup, and ingredients for instant cup noodles. Of course, you can also serve it with cheese and wine.