|This soup is a versatile seasoning. Hokkaido Hidaka specialties’ roots of kelp
are made entirely by melting process.I added the taste of bonito with good
compatibility with kelp. It is a soup stock of rich flavor. Please use it for daily
dishes.You can enjoy full-fledged flavor with depth just by putting in a pot
etc. a little.Instant soup such as udon, Four, as salt drop of yakitori
/ grilled meat, even for sashimi.It fits very well.