| This soup is a versatile seasoning. Hokkaido Hidaka specialties’ roots of kelp are made entirely by melting process.I added the taste of bonito with good compatibility with kelp. It is a soup stock of rich flavor. Please use it for daily dishes.You can enjoy full-fledged flavor with depth just by putting in a pot etc. a little.Instant soup such as udon, Four, as salt drop of yakitori / grilled meat, even for sashimi.It fits very well. |
