Only high quality, natural Hidaka, Hokkaido kelp was used in this product. Only a little dashi, made by using a special technique to melt the whole kelp, is needed to easily create a professional taste. |
![](https://norisuke.co.jp/wp-content/uploads/2020/10/4904607014162北海道日高昆布だし500ml-768x1024.png)
Only high quality, natural Hidaka, Hokkaido kelp was used in this product. Only a little dashi, made by using a special technique to melt the whole kelp, is needed to easily create a professional taste. |