| “Norisuke Sauce” is a completely new Japanese-style sauce made without any animal-derived ingredients. Based on soy sauce, it features the rich umami of roasted nori and flavorful aosa seaweed, complemented by Hokkaido kelp extract and garlic powder. With its distinctive thickness and deep umami, this sauce pairs perfectly with meat, fish, and egg dishes, as well as salads, bread, and rice. A versatile seasoning that enhances both Japanese and Western cuisine, it brings new excitement and surprises to your everyday meals. |
